The Innovative Approaches to Packaging – Comparison Analysis of Intelligent and Active Packaging Perceptions in Slovakia
نویسندگان
چکیده
منابع مشابه
30) Active Packaging, Intelligent Packaging
The atmosphere surrounding the food also influences the shelf life of processed foods. For some processed foods, a lowering of oxygen is beneficial, slowing down discoloration of cured meats and powdered milk and preventing rancidity in nuts and other high fat foods. High carbon dioxide and low oxygen levels can pose a problem in fresh produce leading to anaerobic metabolism and rapid rotting o...
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The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.
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ژورنال
عنوان ژورنال: Studia Universitatis „Vasile Goldis” Arad – Economics Series
سال: 2017
ISSN: 2285-3065
DOI: 10.1515/sues-2017-0007